Food Photography Archives — STEVEN SEIGHMAN

New work: VegNews magazine, Summer 2020 issue

It never stops being exciting to see my work in VegNews magazine. And I’m grateful to have not one but two images in their 2020 summer issue. Both are for recipes I absolutely loved making—and eating.

The magazine received a design overhaul last year year, and I really love it. In addition to shooting images that are included, I really enjoy just flipping through the pages when my copy comes because it’s so lovely and contemporary. And the content is always amazing.

The first recipe I shot for this most recent issue is chef Eddie Garza’s elotes street corn, and the second is Heather Bell and Jenny Engel’s Mango-Jicama Ceviche.

New Work: VegNews Magazine

The new issue of VegNews is on newsstands and I’m excited to see another one of my photos in its pages. This time around I was hired to make and shoot a recipe for Baja Cauliflower Tacos, created by chef Eddie Garza.

The process this time was a bit unique in that close to the issue’s close, the dimensions of the spread changed to accommodate a last-minute ad. That meant the styling I used for the shot didn’t quite fit into the new space. There wasn’t enough time to reshoot, so the art director did a bit of Photoshop magic to erase a condiment I’d put into the scene. It looks great in the magazine, though it was strange to see a different version of what I’d set up.