I’m very excited to have worked on the latest issue of VegNews magazine. As a vegan photographer they’ve always felt like my white whale when it came to editorial work. But I’ve had the great fortune to work with them on their past three issues and it was really a lot of fun every time.
I worked closely with their food editor and art director, both of whom were delights. They knew what they wanted and sent me on my way. Remote collaborations helped me to deliver finished products that they were happy with and that I’m very proud of.
My work in the new issue was a shot for the “Quick and Easy” section. It’s a photo of Julie Hasson’s recipe for zucchini fries with garlic aioli. I was nervous about styling this one since the crumbs could be messy and not always stick to the fries the way they should. But in the end I think it turned out really well.
And here are shots of mine that were previously featured in the magazine: Lemon-Rosemary Granola, Thai Curry-Mango Peanut Snack Mix, and a fun little vegan s’mores layout that was really tough to get right, but a lot of fun to work on (and eat when I was done).